Its now been over 10 years, since i have been baking, different cakes, cheesecakes, wedding cakes, desserts, chocolates and so much more. My kids encourage me to try different flavours and combinations. My passion for the art of baking has only increased over the years. A new recent addition on our list is the saffron and pistachio cake. Our cakes are made with fresh and the best ingredients, with lots of love, care and flavour. Over the years we were known as the art of homemade cakes and chocolates, although people always knew me as the dessert lady – thus the name Dessert Chef! We have now expanded into live stations, chocolate fountains, dessert bar setups and more.